Best Fried Apple Pies Homemade Delicious

ByCeline

The Best Fried Apple Pies Recipe (Homemade) is a journey back to pure, unadulterated comfort. There’s something incredibly nostalgic and soul-satisfying about biting into a warm, golden-brown pastry pocket bursting with sweet, spiced apples. These aren’t just any fried apple pies; they’re the kind that evoke memories of grandma’s kitchen, of cozy autumn evenings, and of simple, delicious pleasures. What makes this homemade version so special? It’s the perfect balance: a flaky, tender crust that crisps beautifully in the hot oil, and a filling that’s not too sweet, with just the right amount of cinnamon and nutmeg to make those apples sing. Forget store-bought imitations; mastering The Best Fried Apple Pies Recipe (Homemade) will elevate your dessert game and bring smiles to everyone who tastes them. Get ready to create a truly unforgettable treat with this truly The Best Fried Apple Pies Recipe (Homemade).

The Best Fried Apple Pies Recipe (Homemade)

The Best Fried Apple Pies Recipe (Homemade)

There’s something undeniably comforting and nostalgic about a warm, golden-brown fried apple pie. The crisp, flaky crust giving way to a sweet, spiced apple filling is a taste of pure happiness. While store-bought versions can be convenient, nothing beats the flavor and satisfaction of making them from scratch. This recipe is my go-to for the best homemade fried apple pies, and I can’t wait for you to try it. The combination of perfectly ripe apples, a rich, buttery crust, and that satisfying crunch from frying makes these an absolute winner.

Ingredients:

  • 2 large apples, peeled, cored, and diced (I recommend 1 Granny Smith and 1 Honeycrisp for balance)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons apple cider (or apple juice)
  • 1 teaspoon cornstarch
  • 2 cups self-rising flour, sifted
  • 4 Tablespoons unsalted butter, cubed
  • 2 egg yolks
  • 1/3 cup HOT milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoons milk
  • 1/2 cup powdered sugar
  • Vegetable or canola oil, for frying

    • Making the Apple Filling

    The magic of any apple pie starts with its filling. For these fried beauties, we want a filling that’s tender but still holds its shape, with just the right amount of sweetness and spice.

  • In a medium saucepan, combine the diced apples, brown sugar, cinnamon, 1 teaspoon of vanilla, and apple cider. Stir everything together gently until the apples are well coated.
  • Cook this mixture over medium heat, stirring occasionally, for about 5-7 minutes. You want the apples to soften slightly but not turn to mush. They should still have a bit of a bite to them, as they will cook further during the frying process.
  • In a small bowl, whisk together the cornstarch with a tablespoon of cold water until it forms a smooth slurry. This will help thicken our apple filling.
  • Pour the cornstarch slurry into the simmering apple mixture. Continue to cook and stir for another 1-2 minutes, or until the filling has thickened to a jam-like consistency. Remove from heat and let it cool completely. It’s crucial that the filling is cool before you assemble the pies, otherwise, it can make the dough soggy.

    • Crafting the Flaky Fried Pie Dough

    The dough is where we get that incredible, shatteringly crisp crust. This recipe uses a simple yet effective method to achieve that perfect texture.

  • In a large bowl, combine the sifted self-rising flour and salt. Add the cubed, cold unsalted butter. Use a pastry blender, two forks, or your fingertips to cut the butter into the flour until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These little pockets of butter will create those wonderful flaky layers.
  • In a separate small bowl, whisk together the egg yolks and the HOT milk. The hot milk helps to slightly melt the butter and creates a tender dough.
  • Pour the wet ingredients into the dry ingredients. Mix with a fork until just combined. Be careful not to overmix, as this can lead to a tough dough. The dough might seem a little shaggy at this stage, which is perfectly fine.
  • Turn the dough out onto a lightly floured surface and gently bring it together into a ball. Flatten it into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling time is essential for the dough to rest and for the butter to firm up again, which will make it easier to roll and contribute to flakiness.

    • Assembling and Frying Your Pies

    Now for the exciting part – bringin extractg it all together and giving those pies that irresistible fried finish.

  • Once the dough is chilled and the apple filling is completely cool, it’s time to assemble. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a 4-5 inch round cutter (or the rim of a large glass) to cut out circles of dough. You’ll likely need to re-roll scraps, so be gentle and try not to overwork the dough.
  • Place about 2 tablespoons of the cooled apple filling onto one half of each dough circle, leaving a small border around the edge. Make sure not to overfill, or the filling will ooze out during frying.
  • Lightly moisten the edges of the dough with a little water. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly with your fingers to seal, then crimp with a fork to ensure a good seal and create a decorative edge.
  • In a large, heavy-bottomed skillet or Dutch oven, heat about 1-2 inches of vegetable or canola oil over medium-high heat until it reaches about 350-360°F (175-180°C). It’s important to maintain this temperature for even cooking and to prevent the pies from becoming greasy. You can test if the oil is ready by dropping a tiny piece of dough into it; it should sizzle immediately and float to the surface.
  • Carefully place 2-3 pies into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until they are a beautiful golden brown and puffed up. Use a slotted spoon or tongs to carefully turn them.
  • Once golden brown, remove the fried apple pies from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. This is where they get that wonderfully crisp texture.

    • The Sweet Finishing Touch: The Glaze

    A simple glaze takes these fried apple pies to the next level of deliciousness.

  • While the pies are still warm (but not piping hot), whisk together the powdered sugar, 1 Tablespoon of milk, and 1/2 teaspoon of vanilla extract in a small bowl until smooth. The glaze should be thick but pourable. If it’s too thick, add a tiny bit more milk, a teaspoon at a time.
  • Drizzle the glaze generously over the warm fried apple pies. The warmth of the pies will help the glaze set slightly.

    • Allow the pies to cool for a few minutes before enjoying them. The contrast between the warm, crisp crust and the sweet, spiced apple filling, enhanced by that simple glaze, is absolutely divine. These homemade fried apple pies are perfect for dessert, a snack, or even a special breakfast treat. Enjoy every single bite!

    The Best Fried Apple Pies Recipe (Homemade)

    Conclusion:

    You’ve reached the end of our journey to create the best fried apple pies! We’ve explored how simple, quality ingredients and a touch of patience can transform humble apples and pastry into a truly delightful treat. The magic of this recipe lies in its perfect balance of tender, warmly spiced apples encased in a golden, crispy shell. It’s a taste of pure comfort, reminiscent of cherished family traditions and cozy afternoons. Don’t be intimidated by frying; with a little care, you’ll achieve those irresistible, bubbly pockets of fried perfection. This homemade fried apple pie recipe is incredibly versatile. Serve them warm right out of the fryer for an unparalleled experience, dusted with powdered sugar or alongside a scoop of vanilla ice cream. They also make a wonderful dessert for gatherings, a special breakfast treat, or a satisfying snack any time of day. I truly encourage you to try this recipe – you might just find your new go-to for a show-stopping, yet achievable, homemade dessert.

    Frequently Asked Questions:

    Can I make the dough ahead of time?

    Absolutely! The dough for these fried apple pies can be made a day or two in advance and stored, well-wrapped, in the refrigerator. This can be a real time-saver, especially if you’re planning a gathering. Just let it sit at room temperature for about 15-20 minutes before you’re ready to roll it out to make it more pliable.

    What if I don’t have a deep fryer?

    No problem at all! You can easily achieve delicious fried apple pies using a heavy-bottomed pot or Dutch oven on your stovetop. Just ensure you have at least 2-3 inches of oil and use a good thermometer to maintain the correct oil temperature for consistent frying. Safety first – never leave hot oil unattended!

    Can I use different kinds of apples?

    Yes, you can! While a mix of tart and sweet apples like Granny Smith and Honeycrisp offers a fantastic flavor profile, feel free to experiment. Fuji, Gala, or even Braeburn apples can also work well. Just aim for apples that hold their shape when cooked to avoid a mushy filling.

    The Best Fried Apple Pies Recipe (Homemade)

    The Best Fried Apple Pies Recipe (Homemade)

    Delicious homemade fried apple pies with a perfectly spiced apple filling and a flaky, crispy crust. Ideal for a sweet treat.

    Prep Time
    30 Minutes

    Cook Time
    15 Minutes

    Total Time
    45 Minutes

    Servings
    6 servings

    Ingredients

    • 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
    • 1/4 cup brown sugar
    • 1/2 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 2 teaspoons apple cider
    • 1 teaspoon cornstarch
    • 2 cups self-rising flour, sifted
    • 4 Tablespoons unsalted butter, cubed
    • 2 egg yolks
    • 1/3 cup HOT milk
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 1 Tablespoons milk
    • 1/2 cup powdered sugar
    • Vegetable or canola oil, for frying

    Instructions

    1. Step 1
      Prepare the apple filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Mix well and set aside.
    2. Step 2
      Make the dough: In a large bowl, combine sifted self-rising flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
    3. Step 3
      In a small bowl, whisk together egg yolks and HOT milk. Gradually add this mixture to the flour mixture, stirring until a soft dough forms. Add 1 tablespoon milk if needed for consistency.
    4. Step 4
      Turn the dough onto a lightly floured surface and knead briefly. Divide the dough into 6 equal portions. Roll each portion into a circle.
    5. Step 5
      Spoon a portion of the apple filling onto one half of each dough circle. Fold the other half over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
    6. Step 6
      Heat vegetable or canola oil in a deep skillet or pot over medium-high heat to about 350°F (175°C). Carefully fry the apple pies in batches until golden brown on both sides, about 3-4 minutes per side.
    7. Step 7
      Drain the fried pies on a wire rack lined with paper towels. While still warm, whisk together powdered sugar and 1/2 teaspoon vanilla extract with a little milk to create a glaze. Drizzle over the warm pies.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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