Philly Cheesesteak Stromboli Recipe- Easy & Delicious

Philly Cheesesteak Stromboli: Get ready to experience a flavor explosion that brings the iconic taste of a Philadelphia classic to your dinner table in a revolutionary new format! We all love a good cheesesteak – that perfect harmony of savory steak, melted cheese, and soft, chewy bread. But what if you could elevate that beloved experience into something even more fun, portable, and undeniably delicious? That’s where our Philly Cheesesteak Stromboli shines. It takes all the irresistible elements you crave from a traditional cheesesteak and encases them in a golden, baked dough, creating a handheld masterpiece that’s perfect for family dinners, game nights, or even a sophisticated picnic. This isn’t just another recipe; it’s an adventure in texture and taste, promising that satisfying, cheesy, meaty goodness in every single bite. Prepare to fall in love with the Philly Cheesesteak Stromboli all over again!

Philly Cheesesteak Stromboli

Get ready to experience all the savory, cheesy goodness of a classic Philly cheesesteak, all rolled up in a delicious, easy-to-make stromboli! This recipe takes the beloved sandwich flavors and transforms them into a delightful handheld meal or appetizer that’s perfect for game nights, family dinners, or anytime you’re craving something truly satisfying. We’re ditching the traditional hoagie roll for a flaky, golden pizza crust, and the results are nothing short of spectacular.

This stromboli is surprisingly simple to put together, making it a fantastic option even for begin extractner cooks. The key is to get all your components prepped and ready before you start assembling, ensuring a smooth and efficient cooking process. The combination of tender, seasoned steak, sweet sautéed onions and peppers, and gooey melted provolone and mozzarella cheese is an irresistible classic that’s even better when encased in a warm, baked crust.

Ingredients:

Cooking Instructions

Step 1: Prepare the Cheesesteak Filling

The foundation of our delicious stromboli is the cheesesteak filling. We’ll start by cooking the Steak-Umm. Place your thawed and chopped Steak-Umm in a large skillet over medium-high heat. Break it up with a spatula as it cooks. Once it’s mostly browned, sprinkle it with 1 to 2 teaspoons of steak seasoning. Stir well to ensure the seasoning is evenly distributed. Let it cook for another few minutes until it’s fully browned and any excess liquid has evaporated. Remove the cooked steak from the skillet and set it aside in a bowl.

Next, we’ll sauté the vegetables. In the same skillet, add 2 tablespoons of the salted butter. Once melted, add your diced yellow onion and diced green bell pepper. Cook over medium heat, stirring occasionally, until the onions are softened and translucent, and the peppers are tender-crisp. This usually takes about 5-7 minutes. We want them cooked but still with a slight bite. Stir in the garlic powder, onion powder, salt, and black pepper. Cook for an additional minute until fragrant. Add the sautéed vegetables to the bowl with the cooked steak and stir everything together to combine. This is your flavorful cheesesteak mixture!

Step 2: Assemble the Stromboli

Now for the fun part – assembly! Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll your refrigerated pizza crust onto the prepared baking sheet. You want to work with the dough while it’s still somewhat cool, as it will be easier to handle. Gently stretch or roll the pizza crust into a rectangle, aiming for roughly a 12×10 inch size. Don’t worry if it’s not a perfect rectangle; rustic is good!

Evenly distribute the 12 slices of provolone cheese over one half of the pizza crust, leaving about a 1-inch border along the edges. This layer of provolone will melt beautifully and create a barrier to help prevent the filling from making the crust soggy. Now, spoon the steak and vegetable mixture evenly over the provolone cheese. Try to spread it out in a relatively even layer. Finally, sprinkle the 8 ounces of shredded mozzarella cheese over the steak and vegetable mixture. The mozzarella will add an extra layer of creamy, melty goodness.

Step 3: Roll and Seal the Stromboli

This is where we transform our pizza crust into a stromboli. Carefully fold the other half of the pizza crust over the filling, creating a large half-moon shape. Starting from one end, gently press the edges of the dough together to seal the stromboli. You can use your fingers to crimp the edges shut, or even use the tines of a fork to create a decorative and secure seal. This is important to keep all that delicious filling inside during baking. Make sure the seal is good and tight so nothing leaks out. If the dough feels a little sticky, you can lightly flour your hands or the dough itself.

Step 4: Prepare for Baking and Bake

Once your stromboli is senon-alcoholic aled, we need to give it a beautiful golden-brown finish. In a small bowl, melt the remaining 1 tablespoon of salted butter. Brush the entire surface of the stromboli generously with the melted butter. This butter wash will give the crust a lovely sheen and help it crisp up in the oven. For an extra touch of visual appeal and flavor, sprinkle the top of the stromboli with dried parsley and sesame seeds. The sesame seeds will toast nicely and add a subtle nutty flavor.

Carefully transfer the baking sheet with the stromboli to your preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese inside is melted and bubbly. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If you notice one side browning faster than the other, you can rotate the baking sheet halfway through the baking time.

Step 5: Cool and Serve

Once your Philly Cheesesteak Stromboli is out of the oven, resist the urge to cut into it immediately! Let it rest on the baking sheet for about 5-10 minutes. This resting period allows the cheese to settle and makes it much easier to slice without the filling oozing out everywhere. After resting, carefully slide the stromboli onto a cutting board. Use a sharp knife or a pizza cutter to slice the stromboli into individual portions. Serve warm and enjoy the incredible flavors of a Philly cheesesteak in a brand-new, delightful form! This is fantastic on its own, or you can serve it with your favorite dipping sauce like marinara or a garlic aioli. Enjoy every cheesy, savory bite!

Conclusion:

This Philly Cheesesteak Stromboli recipe is an absolute winner for a reason! It takes all the beloved flavors of a classic cheesesteak – tender, savory beef, gooey melted cheese, and sweet sautéed onions and peppers – and wraps them up in a warm, chewy, golden-brown pizza dough. It’s the perfect comfort food, ideal for a family dinner, a game day feast, or even a satisfying lunch. The beauty of this stromboli lies in its satisfying simplicity and the incredible flavor payoff.

Serving this delicious creation is a joy. It’s fantastic on its own, but I love pairing it with a side of marinara sauce for dipping, or a fresh garden salad to balance the richness. For variations, don’t be afraid to experiment! You could add mushrooms, jalapeños for a spicy kick, or even try different cheeses like provolone or a sharp cheddar. The dough itself can also be customized – a bit of garlic powder or Italian seasoning mixed in before baking adds another layer of flavor.

I truly encourage you to give this Philly Cheesesteak Stromboli a try. It’s easier than you might think and the results are so rewarding. You’ll be amazed at how quickly it becomes a household favorite!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the pizza dough a day in advance and store it in the refrigerator. Just bring it to room temperature for about 30 minutes before you plan to assemble and bake the stromboli.

What kind of steak is best for this recipe?

Thinly sliced ribeye or sirloin steak works best. The key is to cut it very thin so it cooks quickly and becomes incredibly tender inside the stromboli. You can even ask your butcher to slice it for you.

Philly Cheesesteak Stromboli

A savory stromboli filled with classic Philly cheesesteak ingredients including thinly sliced steak, onions, peppers, and melted provolone and mozzarella cheeses, all baked inside a golden pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• 1 refrigerated pizza crust
• 1 to 2 teaspoons steak seasoning
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes.
2. Step 2
   Add the chopped Steak-Umm to the skillet. Sprinkle with steak seasoning, garlic powder, onion powder, salt, and black pepper. Cook, stirring occasionally, until the steak is browned and cooked through.
3. Step 3
   While the steak mixture cooks, prepare the pizza crust according to package directions. Preheat your oven to the temperature recommended on the pizza crust packaging.
4. Step 4
   Drain any excess liquid from the steak mixture. Lay the pizza crust flat. Arrange the provolone cheese slices evenly over one half of the pizza crust, leaving a border.
5. Step 5
   Spoon the cheesesteak mixture over the provolone cheese. Top evenly with the shredded mozzarella cheese.
6. Step 6
   Carefully fold the other half of the pizza crust over the filling, creating a sealed stromboli. Crimp the edges with a fork to seal.
7. Step 7
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake according to pizza crust package directions, or until the crust is golden brown and the cheese is melted and bubbly.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.